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Natundanga is a village located on the fringes of the Kaziranga National Park. It is being developed as an ‘Ethnic Culinary Tourism Enterprise’ which puts the spotlight on traditional Karbi food. Do visit here to taste food where the oil is replaced by sesame seed powder and natural herbs take the place of spices.
If you cannot wait to try out these delicacies, pick your SOTC holiday and embark on the culinary exploration of Kaziranga.
