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The freshness of this Vietnamese food is evident right from the presentation. These fresh spring rolls have thin vermicelli noodles, shrimp, pork slices, basil and lettuce and are wrapped tightly in translucent rice papers. Since the flavour is quite subtle, the Goi Cuon is usually dipped into a hoisin sauce with chilli and crushed peanuts. This delicious and healthy dish can be tried at Pho Ong Hung in Ho Chi Minh City.
