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If you love fish, then you will simply love Ca Kho To. It is a catfish fillet that is braised and served in a clay pot. The fish is caramelised by braising it in a thick gravy made with soy sauce, sugar, fish sauce, shallots, garlic and various other seasonings. This dish has intense flavours that that are a beautiful marriage of sweet and salty. It is always served with white rice and some greens. One of the best restaurants in Vietnam to eat Ca Kho To is Dong Hoa Xuan restaurant in Ho Chi Minh City.
