As a bustling holiday destination, UAE is a melting pot of cultures that is enriched by the customs and traditions of the nationalities that have settled there. Though UAE is an Islamic country with an Arabic heritage, other faiths have also shaped the cultural landscape. And that also includes the food in UAE.
Traditional Emirati cuisine is a legacy of old culinary practices. Meat and fish have a dominating influence in the food in UAE. It includes classics like Machboos (chicken or lamb casserole layered with seasoned rice), Al Madrooba (salted and spiced fish in thick sauce) and Khuzi (whole stuffed lamb or goat on a bed of spiced rice).
Today, restaurants in United Arab Emirates serve a wide range of cuisines from countries like India, Pakistan, Lebanon, and Jordan. Some of the best restaurants in UAE stand testament to the fact that other global cuisines also thrive there. The most popular food in UAE is out there on its streets.
Here are some restaurants in UAE which offer you a multi-cultural feast in the land of emirates.
Fish Dubai serves up tastes of Greece and Turkey. The white-washed walls with blue accents instantly transport you to Greece. Come here for some of the best food in UAE with Aegean flavours. The constantly changing menu keeps it fresh and exciting.
If you want to know how UAE looked in the 60s, head to Al Fanar Restaurant & Café. The distinctly old-Dubai ambience is beautifully complemented by the most authentic Emirati food in UAE. Start with Robyan Mashwi and follow it up with Machboos Deyay.
Grand Abu Shakra is one of the best restaurants in UAE for Egyptian cuisine. The food here is a veritable feast as piping hot flatbreads are served with koshari, ta’amiyya and hummus.
A culinary adventure awaits you in UAE. All you need is a holiday from SOTC and you’re all set to dig into some of the most delectable Emirati delicacies.