We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
A part of the Kabur hotel, this restaurant serves a carefully curated mix of Indian, Chinese and Tibetan cuisines. Clever ambient lighting and a mix of seating create a cosy ambience that sets the tone for your meal. A wood burner radiates welcome warmth that keeps the cold at bay in the evenings. Generous portions and a hardy menu make this one of the must-visit restaurants in Sikkim. The chicken Taipoo is especially recommended.
