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Shanghai redefines eating. You can have a 4D dining experience, Champagne brunch, and cut-price late-night meals. The financial hub of the country is bustling with culinary advancements and the chefs are not afraid to introduce new techniques to enhance the flavours.
Food in Shanghai is sweet and generously blessed with soy sauce. It is influenced by the sea too, as is apparent in the dishes. The city is home to some of the best Michelin-star restaurants, but also has an active street food scene. Another cuisine that is striking in Shanghai is the Halal style or Muslim food.
Some of the best food in Shanghai includes xiaolongbao (soup dumplings), steamed crab, beggar's chicken, braised pork, fried pork buns, chicken and duck blood soup, shepherd's purse, baked quail eggs, hairy crab, red-braised eel, zongzi (rice dumpling wrapped in reed leaves), and crayfish.
There are many places to eat in Shanghai. Indulge in these delicacies either on the street and at any fine dining restaurant.
This is the best place to have Shanghai’s xiaolongbao (soup dumplings), which is a popular food in Shanghai. Established in 1900, Nanxiang Mantou offers dumplings at a reasonable rate. The crab roe soup is another favourite with the customers.
This is one of the best restaurants in Shanghai that serves Halal cuisine. The foods to try are Baiqie Yangrou (Mutton Slices), Sai Xiongzhang (Bear's Paw), and Yinsijuan (Silver Strip Rolls). The architecture reminds you of the Ming and Qing dynasty.
This century-old establishment is known for their flavourful seafood preparation. They are also known for duck with garnish, braised three delicacies, and spicy garnish.
Relish the food in Shanghai with a trip to the city. SOTC will make it possible. They have number of packages for traveller to Shanghai.
