Food in Norway

Norway food has seen a shift in focus from trying to emulate the rest of Europe to rediscovering its local roots. And why shouldn’t it? The country is blessed with near-perfect climatic conditions and a clean atmosphere, rich agrarian heritage and plenty of coastline for fresh catch. All the ingredients to ensure you always get a hearty, tasty meal no matter the time of the day. There’s still a lot more about Norway food for you to discover! Read on, for more information on the best food in Norway. Get in touch with SOTC to sign up for Norway tour packages that look after all your meals or simply for further suggestions.

Local delicacies that you should sample include Kjøttkaker, a household staple of meat and veg, Lefse, a sweet flat bread, Klippfisk, a dried fish snack, or Svele, the regional pancakes. These are just the most popular ones, there are more options for the intrepid as well as conservative traveller.

The other way to taste popular food in Norway is visit some of its top restaurants.

The best way to remind yourself of home, is to taste its flavours. And at Mother India, you’ll find authentic dishes at a very reasonable rate. The warm ambience only adds to the experience, making this one of the best restaurants in Norway for ethnic cuisine.

If you’re visiting the north of the country, Aunegården is definitely a Norway restaurant to look out for. The place itself has been in existence for over 200 years! But this old-world charm is only the backdrop and inspiration to their contemporary take on regional flavours.

One of the best places to eat in Norway for the views as much as the flavours. Glass and wood interiors overlook scenic vistas across the border with Russia. They always serve delicious local produce, including reindeer, if you’re feeling adventurous!

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