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Many consider Unagi (eel) to be the best Japanese food there is for its taste and nutritious value. Unagi is served with a sweet soy teriyaki sauce over rice and traditionally, Japanese believe eating Unagi is good for the health, during the hot months. The best place to have Unagi in Japan is in Nodaiwa, a Michelin starred restaurant in Tokyo that is built in the traditional old style. The restaurant stands out particularly as it is surrounded by tall office buildings.
