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These crispy and delicious little bites are some of the most popular Japanese food that can be found everywhere in Japan. Prawns, squid, vegetables, tofu or fish are dipped in a light batter and quickly deep fried. This crunchy delight is great on its own but also perfect with a dipping sauce. For the most delicious tempura ever, head to Tempura Fukamachi in Tokyo. This Japanese restaurant is best known for its rare sea urchin wrapped in shiso perilla herb and deep fried.
