Noodles in Japan

One can’t mention Japanese food without talking of noodles. Whether it’s the greyish soba, or the thick Udon noodles or the more popular ramen, noodles are the mainstay of Japanese cuisine, especially since they’re delicious, cheap and easily available. There are more than 10,000 specialty shops around Japan serving noodles. Ramen is often served with a hot broth that is prepared from miso or soy, fish or pork, and is covered with tempura or slices of meat. When it comes to ramen, Nakiryu, a Michelin starred noodle restaurant is one of the best places to eat in Japan.

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