Nethili Fish Fry in Tamil Nadu

Chennai or Madras as it was known before was a group of fishing villages before colonialization. It’s no wonder then that some of the most amazing food in Tamil Nadu comes from the sea. In Chennai especially, if you love seafood, do try the nethili fry, a spicy dish made by deep frying anchovies and sprinkling it with lime. A favourite of many who love fish and seafood, don’t miss out on the chance to enjoy this lip-smacking dish and the best place to eat it would be in places where the fishing communities are predominant. Among restaurants, you could try it in The Spring Hotel’s Sigree Grill. 

Have Queries?

Fill in the form below & get the best deals.
Please enter your name
Please enter a valid Email-ID
Please enter a valid mobile number
Please enter Holiday Type
Please enter the destination

I accept Privacy Policy and I authorise Thomas Cook Group Companies to contact me.

International Honeymoon Packages

Popular Tourism Destinations

    Most Trending International Holidays