We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
A signature dish of Kanyakumari is the Kothu Parotta. This delicious street food is spicy and tantalising. Don’t miss the chance to see how it is made and you will be surprised because this is like no parotta you have ever seen before. Parottas are minced with chicken or eggs and the fast moving hands of the chefs are nothing but a blur as you watch them hit the tawa with the steel or iron ladle as they mix it all up and serve it with a generous dash of chopped green chillies and coriander.
