Stockholm Food : Explore Stockholm Cuisine, Famous Food, Delicacy & More

The cuisine in Sweden is truly one of a kind, influenced by the country’s history, evolution and neighbouring nations. What’s interesting about the cuisine of the country is the variation in traditional dishes and their preparation from the north to the south of Sweden. In the north of the country, meats are prevalent, especially ones that were hunted such as reindeer. In the south, fresh vegetables and produce play a big role in the cuisine. Food in Stockholm is some of the best in the country. Here’s our round up of the best food in Stockholm and the must-do places to eat in Stockholm on your trip to the Swedish capital.

What to Eat in Stockholm

When in Stockholm, must-try local foods include raggmunk (potato pancakes), pickled herring with boiled potatoes, räksmörgås (a scrumptious shrimp sandwich), skagenröra (a fresh salad with baby shrimp as the main feature) and the quintessential Swedish meatballs.

 

 

 

For a modern and fun take on the essential Swedish meatballs, this eatery is one of the best restaurants in Stockholm. It serves up a number of flavours and unique takes on the classic dish all of them are made with local ingredients and are an absolute delight for the palette.

For the ultimate fine dining experience in Stockholm, Frantzen is one of the top Michelin starred restaurants in Stockholm. The luxurious dishes are inspired by Nordic cuisine and flavours but reinterpreted with innovative techniques and needless to say, they are delightful.

For a budget-friendly option, this food market that was first opened in the 1800’s is the place to go. With numerous stalls selling fresh produce and street food, as well as restaurants and cafes all around, you simply cannot go wrong here.

It’s time to start planning your Stockholm holiday spree! Select Stockholm tour packages from SOTC and get ready to indulge your senses.

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