Food and Drink in South Africa

Boasting a magnificent view and more wine than you could possibly drink, the Roberston Valley in the Western Cape province hosts an annual Wine Weekend in June. Taste over 50 kinds of wines from these sprawling vineyards, while participating in unusual activities such as cheese rolling. Once you experience it, you’ll know why this one of the most stunning festivals in South Africa.

If you enjoy olives with your wine, travel to the Karoo village in the Swartberg Mountain range. Here you can participate in the two-day Prince Albert Olive Festival. You’ll be treated to an assortment of locally grown olives, followed by a course of arts, craft and history.

Or take a trip down to the coastal Kynsa town, which comes alive for 10 days every July during the Oyster Festival. Taste some of the finest shellfish in the country while also participating in activities like Oyster eating competitions and half-marathons.

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