Slovenia Food : Explore Slovenia Cuisine, Famous Food, Delicacy & More

Slovenian food has not entered mainstream cuisine, yet, but there is a chance you will love it. The dishes are influenced from the neighbouring countries of Austria, Hungary, Italy, and Croatia. If you are on a clean diet, then Slovenian food is right up your alley. The local dishes use fresh seasonal vegetables and fruits, which makes it delicious, colourful, and healthy.

Tap into your cooking-show expertise and sample the flavours of Slovenia. The food is a combination of meat, vegetables, and cheeses. Some of the best food in Slovenia you must try are Carniolan sausage or Krajnska Klobasa - prepared with pork, bacon, garlic; Slovenian pastry called Belokranjska povitica - it is filled with ricotta cheese and curds; and sturklji, it contains cheese, meat, apple, and terragon, and wrapped with dough.

s for dessert, tuck into a layered pastry made with apples, nut, raisin, and ricotta, known as Prekmurska Gibanica. After a tiring day, relax with a glass of local wine, brandy or beer. Enjoy these dishes and more at these best restaurants in Slovenia.

It has a romantic feel with outdoor seating, which is preferred in summer. Spajza is known for dishes such as octopus with truffles and rabbit wrapped in bacon with a pea puree.

Located at Piran along the sea, the restaurant is popular for its meat dishes such as cevapcici – minced meat and Plosca platter - perfect for a family and chase it with a beer or coffee.

A rustic-style restaurant at Maribor is lively and popular for its barbeque. We recommend, prebranac soup - smoked beef sausage and veal soup and the meats grilled in Slovenian or European style.

If these dishes have peaked your interest, then pack your bags for a food tour of Slovenia. Check out SOTC’s deals and packages for Slovenia.

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