Food Diversity in Singapore

There are many places to eat in Singapore serving ethnic delicacies, that you can discover on your visits to the various enclaves. Blue Ginger in Chinatown is an acclaimed Peranakan restaurant, Lagnaa Barefoot Dining in Little India is a spice infused treat for the senses, No Signboard Seafood is the once-hidden-gem that’s now become a chain!

All of this could easily be just your first course in Singapore cuisine. You can have amazing Malaysian at the institution that is Zam Zam, grab multiple little bites at Chinatown’s famous Maxwell Food Centre, go upscale for some fresh Thai at Tamarind Hill. It’s not just your lunches and dinners that are covered.

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