If you’re wondering where to eat in Singapore that’s a bit more-fine dining, you’re in for a treat. An exclusive ten-course fusion menu awaits at Waku Ghin, prepared by renowned chef Tetsuya Wakuda in modern Japanese-European style. Odette is a modern French classic that’s been awarded two Michelin stars. Whitegrass is Australian fine-dining, using only the freshest produce.
Reservations would have to be made in advance, so do plan accordingly.