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Vegetarians also have it good in Punjab. Thanks to its agrarian background, Punjabi food includes delicious fare for those who do not eat meat too. Dal makhani is one of those dishes that is a must during a meal because of its simple and delectable nature. While the dish is simple enough, made with dal and spices, in some restaurants the dal is simmered overnight to make its texture creamy. Relish dal makhani wherever you go, be it restaurants or even roadside dhabas. You can never really go wrong with a bowl of dal makhani with your rice or roti.
