This Little Bourke Street restaurant serves excellent handmade bao and eating here will not burn a hole in your wallet. It’s no wonder that this place is almost always crowded, and patrons especially love the soup dumplings while the prawn dumplings are an eternal favourite.
The truth is that in Melbourne, you will be spoilt for choice with a number of culinary experiences that will leave you craving for more. If you want to get into any of the award-winning restaurants, make sure you book well in advance. However, if you want to have a taste of Melbourne food that is priced moderately, then go looking for hole-in-the-wall restaurants. There are plenty of those around.