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Attica, helmed by Ben Shewry, is an acclaimed restaurant in Ripponlea, serving modern Australian food with a new spin. The unique menu features dishes you will not find in any other restaurant - for instance, the smoked chicken and dill set in aspic that comes together in a Jewish matzo ball inspired tart. Dessert could be an emu egg sabayon with honey and quandong. Certainly not your idea of typical Melbourne food, so don’t miss out on eating at this hatted restaurant in Melbourne.
