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Food in Kathmandu may remind you of Indian flavours, but it is not the same. The food in Kathmandu is mix of Indian and Tibetan styles adapted to local tastes. Chillies are generously used, and fresh vegetables are staple ingredients in the daily preparations. Some of the best food in Kathmandu are dal bhat, newari cuisine, momos, sel roti, chatamari, choila, sekuwa, aloo chop and thukpa.
Besides these spicy and flavourful dishes, there are delicious desserts such as juju dhau, lakhamari, and yomari. Some of the best restaurants in Kathmandu that offer these mouth-watering dishes are as follows.
