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Festivals or celebrations in Rajasthan are incomplete without ghevar, a rich dessert that you will want to continue eating, despite its high calorific content. Made with flour, milk and ghee, ghevar is eaten with almonds, pistachios and saffron and variations such as malai ghevar or mava ghevar only make it more delectable. For delicious ghevar, head to Sodhani Sweets which can be found in Lalkothi.
