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Iceland has historically been one of the most sustainable human communities, reflected in the simplicity and locality of the centuries-old traditional diet. Abundant sea-life and fresh water lakes means fish has always been popular food in Iceland. But all other ingredients also come from what is found in nature, be it earthy vegetables or cattle meat. And it’s telling that even in modern times, this main philosophy towards food of the Icelandic people, hasn’t changed much at all.
