Madra in Himachal Pradesh

Some people consider the best food in Himachal Pradesh to be Madra, a curry made with cooked chickpeas and yoghurt. Assorted spices are sautéed in ghee or oil and then yoghurt is added to it. When that comes to a boil, the soaked and boiled chickpeas are added to it. The delicious gravy is served with roti or chapati. 

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