Kullu Trout in Himachal Pradesh

The rainbow trout thrives well in the cold waters of Himachal Pradesh and it is no wonder that this is one of the famed dishes from the state. Marinated fish is shallow fried in mustard oil with minimal spices to retain the original freshness and taste of the trout. This is often garnished with a lemon sauce and served on rice or with boiled vegetables. 

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