Dham in Himachal Pradesh

Dham is one of the festive dishes that can be enjoyed in Himachal Pradesh. It is a complete meal, often served on a plate of leaves and comprises of a dish of dal, rajma, curd, a sweet and sour sauce made from tamarind and jaggery and it is one of the dishes that must be served during festivals. Dhaam is made only with lentils and dairy products. 

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