Australia’s renowned as a culinary destination is something it takes very seriously. It’s no wonder that a visit to some of the restaurants here are regarded a culinary pilgrimage of sorts. It ranks high on the list of things to do in Australia for many people. There are several regional restaurants that are famed here for some of their culinary exploits, but the burgeoning trend of celebrity chefs has indeed changed the way people now perceive dining out. Whether it’s Red Lantern with Luke Nguyen or Aria with Matt Moran, these fine-dining restaurants are drawing people by the hordes.
Australian wines have gained much fame and following of late and natural wine has now become a movement of sorts. Adelaide Hills in South Australia is probably the largest natural wine producer in the world. Wine bars also focus on bringing different experiences to people. Don’t miss visiting Johnny Fishbone in Sydney or Melbourne’s Arlechin if you fancy a tipple.