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Tucked away in a narrow by-lane of Chowk Passain. Started back in 1916 near Lahore, it later shifted to Amritsar after the Partition. The food here can easily lay claim to the title of best food in Amritsar. Though they have a variety of dishes in their repertoire, their Dal Makhni is a best-seller. The dal is slow-cooked overnight in a copper vessel.
You get to enjoy your meal amidst a no-frills sitting, but you won’t mind one bit. Finish off your meal with an indulgent dessert. Kesar da Dhaba is one of the oldest places to eat in Amritsar. This institution is now an inseparable part of Amritsar’s culinary tapestry.
