We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
One of the best parts of the European culinary scene is the availability of cheap but delicious food that allows you to sample the best flavours of a country’s cuisine without burning a hole in your pocket. Most European’s cities will feature at least one food market or have plenty of street food vendors to choose from. Famous food markets in Europe include De Foodhallen in Amsterdam, which is an indoor market serving a range of local and international food options with live music or sports screenings for entertainment; Le Marché Raspail in Paris which serves as a go-to market for French foods like bread and cheese, but becomes an active food-truck venue on Sundays; and La Boqueria, which is a bustling market for produce and dishes located off Las Ramblas in Barcelona. The attractions of food markets are not only the prices and the food itself; you will notice that most markets are buzzing with energy, both from tourists and locals, making them some of the best places to eat in Europe and major tourist attractions in their own right.
